富山、金沢、名古屋の港より、毎日新鮮なネタを直送し、その日仕入れた旬の一番旨い厳選ネタだけを職人が心を込めて握ります。
The sushi chef in Matsuki sushi puts his heart in making sushi using only the best selected neta(fish topping in nigiri sushi) which is in season and is directly purchased from the fishing ports of Toyama, Kanazawa, Nagoya on the same day.
Enjoyable in Hida Takayama! Authentic Edomae-style sushi, Matsuki Sushi
飛騨高山の地酒
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お寿司に合う飛騨の地酒をご堪能下さい
Hida is blessed with pure clean water, high-quality rice, and climate specific to cold region which are the ideal conditions for sake brewing.All kinds of Hida's local sake brewed produced in the glorious nature are national-widely known as specialties.
Our selection of local sake is lined-up from kinds of sake perfect to marry with Sushi.Some of them are premium sake rarely seen at other restaurants.
Sake with fruity aroma of ginjoko and full-bodied sweetness
Sharp aftertaste with smooth taste in throat
Kusudama, predominantly popular in this local region.
This is a sake for hot serving.
Unforgettable rich taste and full bodied flavor specific to Hida
This “Sansha” is named from an absolutely gorgeous parade float of the Takayama Matsuri Festival.
This has smooth but dry and pure taste and is very popular among local enthusiasts for its unique flavor.上記以外にも、飛騨の地酒も各種取り揃えてございます。お料理と合わせてお楽しみください。
また、その他のお飲物も各種取りそろえております。
◆焼酎（芋／麦） ◆ビール ◆ソフトドリンク
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